Best Restaurants in Johannesburg: looking where you can eat in Johannesburg? Most people find a place to relax while having either lunch, dinner or breakfast, many find it difficult to know where to find good restaurants. This article has highlighted some of the best restaurants you can try. Let’s all go below for more info:
Johannesburg is the city of gold. Built in the 1880s against the backdrop of the South African gold rush, some of the continent’s richest people reside and do business here. Rich, leafy enclaves are studded with luxurious mansions, luxurious private schools, and luxury hotels and restaurants. Best Restaurants in Johannesburg
If you are spending the night in Johannesburg when arriving for or departing from a safari, check into a great hotel and skip room service in favour of an excellent dinner. Your Africa Safari Expert can make all the arrangements, right down to an English-speaking driver-guide who will ensure you are delivered doorstep to doorstep.
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The exchange rate is very favourable for international visitors so you can splurge in one of the city’s top restaurants without any guilt. On top of that, South Africa is renowned for its excellent wines so ask the sommelier to suggest good pairings with your dishes.
Best Restaurants in Johannesburg, South Africa You Should Try
Winehouse at Ten Bompas, Dunkeld West
If contemporary art and a relaxed atmosphere aren’t enough, Winehouse’s two-story wine cellar is sure to impress. The restaurant opens onto a sunny patio; Johannesburg has a dry winter that coincides with the height of safari season, so if you’re lunching here, you’ll be able to soak up the African sun.
The menu is designed to be a three-course indulgence with contemporary and French elements that make themselves known. Although it changes often, dishes may include tortellini with truffles and Parmesan cheese. Barramundi with pumpkin caviar, basil and eggplant. Or quail stuffed with walnuts, cauliflower and sherry caramel. A 9-course tasting menu is also available for special occasions such as a honeymoon or anniversary. Best Restaurants in Johannesburg
DW Eleven-13, Dunkeld West
Ignore the fact that this gem is located in a mall: fine dining will quickly transport you to more exciting places. The chefs here pride themselves on ‘experimental cuisine’ but don’t despair that it means ‘weird’ or ‘inedible’. All dishes use fresh seasonal ingredients and vegetarians are especially served with a meat-free 4 course menu.
The dishes aren’t really named but are a list of ingredients, such as ‘scallops/duck/foie gras/Jerusalem artichoke/porcini/shiitake’ or ‘octopus/potatoes/seaweed/olive/ndoja’. DW Eleven-13 is a regular on the “Best of the Best” lists.
Qunu, The Saxon Hotel, Villas and Spa
Named after the main village of former President Nelson Mandela, Qunu offers contemporary twists on traditional South African cuisine. While live music plays in the background, enjoy subtle African touches like traditional ebony masks, woven lampshades, and huge crockery. Best Restaurants in Johannesburg
Qunu will attract a wide range of diners and there are special menus for vegetarians and Sunday brunch (the Saxons attract a lot of business people who need a good start, ideal if you also have a plane or transportation to catch). Products come from Sarapana, the custom kitchen garden, and are made into unusual dishes like mushrooms and hemp; Duck with tamarind, walnut and cherry. And guava syrup.
Grei, The Saxon Hotel, Villas and Spa
Grei – a Portuguese word that translates as “a community of people” – is Saxon’s staple restaurant and the last word on elegance and sophistication. The menus (including non-alcoholic, pescatarian and vegetarian) are clearly herbal and each of the six dishes is exquisitely composed.
Again, the dishes are not named but the ingredients listed more to give you an idea of the flavors to expect. Think “ostrich, red cabbage, sorrel”; “kabeljou (local fish), eggplant, licorice (sp)” or “langoustine, sweet corn, coriander.” There is also a great wine cellar with the best South African wines as well as French champagne to sample.
The name gives you an idea: Marble refers to the finest quality beef marinated in lean fat, giving you unparalleled tenderness and flavor. The focus here is on traditional Argentinean barbecue with touches from the Mediterranean or Southeast Asia. Perched on the rooftop of Rosebank’s trendy Keyes Art Mile, a private flame grill is used to cook everything from classic prime rib and giant prawns to the specialty springbok and tuna. For dessert, have Earl Gray tea ice cream, whiskey mousse, or pickled pumpkin. Best Restaurants in Johannesburg
Level Four Restaurant and Champagne Bar, Rosebank
If you’re addicted to afternoon tea or tea while on safari, Level 4 is the place to have one last cup before leaving Africa. This elegant restaurant is known for its delicious afternoon tea with blends from China, the Bermuda Triangle and South Africa.
A nice touch to the evening menu is naming the chef who made each dish, so the Lord Soil pork belly by Chef Leva Musana and the duka-soaked ostrich by Chef Alvin Neal. For dessert, how about pumpkin mousse, carrot jam, and bourbon made by Chef Phumzelle Scosana?
View Restaurant at Four Seasons Westcliff
The ‘view’ here is twofold: not only does the restaurant boast beautiful views of Westcliffe’s abundance of trees (Johannesburg is the largest man-made forest in the world thanks to all the trees that have been planted for decades) a hole has been cut in the kitchen wall so diners can see Chefs peel, chop, chop and flip their way to creating exquisite seasonal dishes.
Ingredients are closely associated with South Africa and may include lamb Karoo, tender fenbos, and mushrooms. The menus are broken down by types of dinner: for a special occasion, choose the festive menu. Foodies will love the “taste” and “dirt” menus (which come in both vegetarian and vegan versions) while the “jacaranda brunch” (named after the flowering purple trees found throughout the city) is perfect for a weekend getaway. Best Restaurants in Johannesburg
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